At Little India, our heritage and the traditional cooking techniques

At Little India, our heritage and the traditional cooking techniques passed down through generations are the heart of what we do.
To make our curries burst with flavour, we keep it simple – no shortcuts.
We don’t use store-bought Garam Masala and instead make our own blend from our Grandmother’s recipe. We start by getting whole spices, give them a fragrant toasting in the tandoor to release all of their fragrance and flavours, and then grind them up ready to use in your favourite Little India dishes.
Ready to taste the difference? 🧡 Head to our website to view our menu today.
| #indianfood #newzealand #restaurant #byo | Dine in or takeaway from Little India to try our Grandmothers recipes. Get a butter chicken, korma or any curry from one of our New Zealand restaurants. *BYO excludes Spitfire Square |

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