Discover The Tandoor Difference!: Little India

Discover The Tandoor Difference!
Our traditional tandoor oven uses charcoal to create intense, radiant heat to impart unique flavours and textures to dishes. The high temperatures create succulent, smoky Tandoori Chicken with a perfect char. Naan bread comes out crispy on the outside, soft and fluffy on the inside.
This ancient cooking method is key to the authentic taste you love. Experience the magic of the tandoor at Little India. 🍗🍞
| #indianfood #newzealand #restaurant #byo | Dine in or takeaway from Little India to try our Grandmothers recipes. Get a butter chicken, korma or any curry from one of our New Zealand restaurants. *BYO excludes Spitfire Square |

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