The legendary Indian food dishes of North India, The Punjab: Little India

At Little India, we cook the legendary Indian food dishes of North India, The Punjab.
Our family comes from this region, and the recipes we use have come from the kitchen of our Grandmother Premjit Kaur Gill. She trained Little India’s head chefs in her own kitchen in Chandigarh.
We pride ourselves on authentic Indian food, with no added sugar or MSG, no thickeners in our sauces, and we use traditional tandoors which have a clay pot and are fired by charcoal.
| #indianfood #newzealand #restaurant #byo | Dine in or takeaway from Little India to try our Grandmothers recipes. Get a butter chicken, korma or any curry from one of our New Zealand restaurants. *BYO excludes Spitfire Square |

BYO laughs, BYO banter, BYO good times and BYO wine at Little India*.
Whether you’re gathering with friends, family, or workmates, just bring your favourite people and your best bottle of wine and we’ll take care of the mouthwatering food and friendly service for you!
*Excluding Spitfire Square
| #indianfood #newzealand #restaurant #byo | Dine in or takeaway from Little India to try our Grandmothers recipes. Get a butter chicken, korma or any curry from one of our New Zealand restaurants. *BYO excludes Spitfire Square |

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