Staff Wanted – A Brunch Chef and a part-time FOH: Eight Plates
STAFF WANTED
Eight Plates are on the lookout for 2 new people! A Brunch Chef and a part-time FOH.
Brunch Chef – approx 30hrs a week. Capable of sole-charge, self-motivated and creative. Our Brunch Chef does both prep work and cooking to order for our morning shift. You will be a good team player, have commercial chef experience and looking for, predominantly, daytime hours. Extra hours on busier nights will be available. Excellent remuneration for the right candidate.
Part-time FOH – approx 15-20hrs a week. This role will expand to full-time once Summer hits. You will be fun, efficient, self motivated and enjoy working in a small, dynamic team. Evenings only, most shifts start at 5pm.
Eight Plates is well known for its creative, super tasty small plates and excellent, friendly service. If you feel like you’d be a good fit with our team and style don’t hesitate to get in touch via email or pop in and ask to speak to Pete, Sarah or Adam
Info@eightplates.co.nz.
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