Stuck in a curry comfort zone? Let’s change that: Little India Nelson

Stuck in a curry comfort zone? Let’s change that.
If you love butter chicken but want to turn the heat up just a touch, try our Lamb Pasanda.
It’s creamy, yes, but with a deeper, spiced richness. Diced lamb is sautéed with onions, garlic, ginger and coriander, then simmered with yoghurt, cream and just enough heat to make you sit up straighter.
Still buttery, still comforting – just with a bit more personality.
Curious? Ask our team for a recommendation based on what you already love. There’s a whole world beyond the usual.
📍 Dine in and discover your new favourite.
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