Join us for a relaxed evening of tasting, learning, and celebrating cheese that does things a little differently.
This month we’re stepping beyond the pasture and exploring the wonderful world of alternative milks. From creamy sheep and delicate goat to other beautifully crafted non-cow cheeses, we’ve gathered an exciting selection that showcases just how diverse and delicious these styles can be. Expect bold flavours, surprising textures, and a few discoveries you may not have tried before.
Join us for a relaxed evening of tasting, learning, and celebrating cheese that does things a little differently.
Tickets available on Humanitix (link in bio) or in-store at Cook’s Corner. 🧀✨
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