My Living Light Journey – 20 Years
https://youtu.be/jWlMsAabXQA My Living Light journey began on February 28th 1998 in a converted pottery studio on my property in Golden Bay. I am still as passionate today as I was…
Kai Fusionz Crayfish Pie
Whole crayfish 1.3kg - cooked Blue warehou 100grms - diced 1 can Coconut cream 1 can Water 1 Leek – sliced thinly 1 Carrot – sliced thinly Fish stock to…
Uniquely Nelson
Uniquely Nelson is responsible for the marketing and promotion of Nelson City and indirectly, we are an instrumental part of your own marketing.
Marchfest snaps up Hollie Smith
The 11th Marchfest craft beer and music festival is taking shape as earlybird tickets go on sale on Dec 1st. The event takes place on Sat March 24, 2018 at…
Rhythm and Brown
R&B –The bar for people who love bars Five years. That’s how long we’ve been taking R&B for granted – the best little bar this side of the Great Divide.…
Nelson City Guide 2017/18
The Official Nelson City Guide 2017/18 is now on the street, in the shops of Nelson City and accommodation providers from the West Coast to Marlborough.
Prawn Malabari
Malabari is a dish from Mombai.
It is cooked with coconut, capsicum and cream, which gives the dish a beautiful rich sauce.