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Riverside Milk

Miss Muffet’s 10 Litres of Raw Milk

The Milk Men

… and how to easily make Cream, Butter, Buttermilk, Cottage Cheese, Quark, Sour Cream, Whey, Yogurt, Labneh, Paneer, Queso Blanco and Farm Cheese at home…

So, our June Milk Special ($1.50 per litre) is in full swing, and we see lots of familiar faces – literally getting buckets of milk. Some of them will be busy creating many wonderful things with all that milk, some will perhaps bath in it. Who knows…

Taking home ridiculously large amounts of Riverside Milk, may seem non-sensical to you. You may be wondering why anyone would want 10 or 20 litres of milk at once? How could you possibly even store this much milk, let alone drink it over the course of the recommended 4 days?

Well. as it turns out, 10 litres of raw (non-pasteurised, non-homogenised) milk can actually be dealt with fairly quickly. You just have to fully understand raw milk’s amazing ability to turn into different forms and flavours.

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