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You can’t beat a good slice of naturally fermented sourdough bread with your favourite spread or just dipped in olive oil | The Swedish Bakery and Cafe

When it comes down to it…you can’t beat a good slice of naturally fermented sourdough bread with your favourite spread or just dipped in olive oil…we are opening again on 20th May and following our usual bread menu…Wed: 100% rye, traditionel and walnut levain 3 day cold risen loaf….as well as all our hand rolled pastries Hot soup and toasted Panini sandwiches…c u tomorrow!! we will be open Wed – Sat from 8.00 am …thanks from the team at The Swedish bakery & cafe.

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