Job Opportunity at Bobby Franks Cafe

If you are looking for a position that can offer great career opportunities, love working with a dedicated, fun team and feel like the below sounds like you, then we want to hear from you!

Ensure the smooth operation of the kitchen whilst ensuring the profitable running of the department

Preparation of menu items & following/creating recipes, quality control.

Ensure business and safety standards are followed

Stock management, ordering and maintenance

The ideal person will have:

Experience in a busy cafe/restaurant kitchen

Experience in a Sous or Head Chef role

Experience in staff management

Proven understanding of costings and budgets

Can identify with the menu style and has an ability to design seasonal menu changes and cost items

Team player with a good personality, plenty of enthusiasm and initiative.

We offer a competitive salary, ongoing development and opportunities

A fun, friendly and positive work environment where you’ll make a bunch of new mates

Applicants for this position should have NZ residency or a valid NZ work visa