Job Opportunity at Bobby Franks Cafe
If you are looking for a position that can offer great career opportunities, love working with a dedicated, fun team and feel like the below sounds like you, then we want to hear from you!
Ensure the smooth operation of the kitchen whilst ensuring the profitable running of the department
Preparation of menu items & following/creating recipes, quality control.
Ensure business and safety standards are followed
Stock management, ordering and maintenance
The ideal person will have:
Experience in a busy cafe/restaurant kitchen
Experience in a Sous or Head Chef role
Experience in staff management
Proven understanding of costings and budgets
Can identify with the menu style and has an ability to design seasonal menu changes and cost items
Team player with a good personality, plenty of enthusiasm and initiative.
We offer a competitive salary, ongoing development and opportunities
A fun, friendly and positive work environment where you’ll make a bunch of new mates
Applicants for this position should have NZ residency or a valid NZ work visa
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