Bistro Menu for Monday and Tuesday nights: Hopgood’s & Co.

This week’s is…

Starters

Mushroom risotto croquettes, charred leeks &pecorino cream

Beef lasagne ‘topper’, cauliflower & cheese’ puree, pine nut & thyme butter

Mains

John dory, skordalia, crispy broccoli, olive, lemon & caper

Confit Bostock chicken, chorizo hash, caramelised fennel & tomato jus

Dessert / Cheese

Chocolate delice, ginger crunch, preserved cherries & vanilla

Ash rubbed goat’s cheese, red pepper jam & rosemary lavosh

Two courses $55

Three courses $65

Monday and Tuesday nights only

Vegetarian mains available

Phone 03 545 7191 for bookings