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Bistro Menu for Monday and Tuesday nights: Hopgood’s & Co.

This week’s  is…
Starters
Mushroom risotto croquettes, charred leeks &pecorino cream
Beef lasagne ‘topper’, cauliflower & cheese’ puree, pine nut & thyme butter
Mains
John dory, skordalia, crispy broccoli, olive, lemon & caper
Confit Bostock chicken, chorizo hash, caramelised fennel & tomato jus
Dessert / Cheese
Chocolate delice, ginger crunch, preserved cherries & vanilla
Ash rubbed goat’s cheese, red pepper jam & rosemary lavosh
Two courses $55
Three courses $65
Monday and Tuesday nights only
Vegetarian mains available
Phone 03 545 7191 for bookings

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