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Congratulation for your win on ‘Best Fine Dining’ and the ‘Supreme’: Hopgoods Restaurant

We just won the ‘Best Fine Dining’ and the ‘Supreme’ category of the 2020 Ōra King salmon Dine Out Awards. Thank you all !
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Book your Christmas Function now
Are you organising a Christmas function? We take group bookings and offer a set menu at $85/head for 4 courses and $95/head for 5 courses.
Our semi-private room is very popular with groups of 6-10 people. For larger groups or if you want to book the whole restaurant exclusively please enquire with us. Phone 03 545 7191 or email manager.hopgoods@gmail.com
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This week’s bistro menu is…
Starters
Sticky pork & prawn salad, cucumber, peanut, chilli & lime
Caramelised onion & gorgonzola tart, beets, pear & candied walnuts
Mains
Parmesan crumbed beef schnitzel, herb mash, apple & fennel slaw
Mushroom crusted market fish, asparagus, pea puree & gremolata
Dessert/cheese
Chocolate panna cotta, shiraz marinated strawberries, caramel sablé
Little river ‘wildfire’, wheat crackers & IPA chutney
Two courses $55
Three courses $65
Monday and Tuesday nights only
Vegetarian main available on request
Phone 03 545 7191 for bookings

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