Heritage Month of the Nelson Farmers Market
We are really proud and excited to be part of Tuku 21 Heritage Month. During the remaining three Wednesdays in April we will be running demonstrations that celebrate and acknowledge the role that producing and growing food has played in Nelson’s Heritage.
We are so fortunate at the Nelson Farmers Market to have such a diverse range of products and cultures which honour their culture whilst contributing to the ethos of the Farmers Market. See the poster below and read the articles to find out more about the demonstrations.
Heritage Apples Demonstration
14 April at 10am and 12 noon at the Nelson Farmers Market, Kirby Lane (105 Bridge Street)
As part of Heritage Month, Rozmeri from Little Shaggery Farm will give a talk about heritage varieties at their organic orchard as well as providing tastings of over 20 different varieties. Come along and hear about the heritage fruit available at the Nelson Farmers Market. Nelson has a proud history as a fruit growing region and many of the original varieties are still available today. Pop on down and hear about our apple growing industry and taste the difference. There will be two food demonstrations throughout the day, at 10am and 12 noon.
The Italian Connection
21 April at 10am and 12 noon at the Nelson Farmers Market, Kirby Lane (105 Bridge Street)
As part of Heritage Month, Flavia and Flavio from Viavio Cheese will be giving a talk about their award winning Italian style cheese and how to be best use them. Come along and meet the people who are continuing the proud Italian tradition of producing authentic Italian cuisine, sample their creations and get the recipes. There will be two food demonstrations throughout the day, at 10am and 12 noon.
Heritage Cooking Demonstration
28 April at 10am and 12 noon at the Nelson Farmers Market, Kirby Lane (105 Bridge Street)
As part of Heritage Month, Miles Drewery, artisan producer from The Sausage Press Deli Co, will show you how to create fabulous heritage dishes using Nelson Farmers Market ingredients. Pop on down, watch the demonstration, try the end product and pick up a recipe card. There will be two demonstrations throughout the day, at 10am and also at 12 noon.
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