Wild Food Foraging Workshop facilitated by Cynthia van de Loo.
Date & Time: Tuesday, July 20th, 7–8:30pm
Venue: Tim’s Garden, 1/26 Gloucester Street
Price: Adults – $25, Children – $15
About the event:
There’s an abundance of free nutritious food everywhere!
Do you want to become more self-sufficient with your food and less reliant on supermarkets?
Come and learn about wild edible plants and herbs: How to identify them, examine them and integrate them into your daily diet. You will also get to sample some of Cynthia’s delicious herbal teas made from locally foraged ingredients!
When you forage for your food, you become more connected to your surroundings and the people and plants that you share it with. Cynthia will also share from her experience about how the practice of food foraging can build up stronger and more resilient communities.
Book your spot today to begin your own food foraging journey towards a healthier and more resilient future!
Book direct through Tim’s Garden or on#healthyyou wild-food-foraging.eventbrite.co.nz