These are the carrot cakes from today’s live. Beautiful and moist! It made 9 Texas size muffins, so would definitely make a good size cake. The icing was just allulose (powdered at speed 10 in the thermomix) butter, cream cheese and vanilla bean. Isla decorated one for Kaspers birthday. Here is the recipe on Cookidoo Look at this delicious recipe I found on Cookidoo®: Gluten free carrot and almond cake https://cookidoo.com.au/recipes/recipe/en-AU/r108621
I just swapped out the grapeseed oil to olive oil and used sweetener instead of sugar.