Welcome Nelson McComb to the Salvito’s Pizza Bar team. Nelson has been in training over the past few months and has picked up the responsibilities quickly, bringing great energy to the team. He is an outdoor enthusiast and currently sailing on the Spirit of New Zealand and back next week. Welcome to the team Nelson!
We are open Wednesday to Saturday, lunch and dinner.
Check out our fresh basil blocks. We make these in bulk over the summer months when basil is it’s most fragrant and plentiful, and then blast freeze to use over winter. This way our pizza sauce holds that amazing fresh basil flavour all year round. Its another special touch and made with love. Open tonight.