At Little India, we cook the legendary Indian food dishes of North India, The Punjab.
Our family comes from this region, and the recipes we use have come from the kitchen of our Grandmother Premjit Kaur Gill. She has trained every one of Little India’s head chefs in her own kitchen in Chandigarh.
We pride ourselves on authentic Indian food, with no added sugar or MSG, no thickeners in our sauces, and we use traditional tandoors which have a clay pot and are fired by charcoal.
If you’d like to learn more – click on the link in our description ?❤️