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Magical mix that goes into every bottle: Wine Nelson

Cameron Trott may be a winegrower, but he started his working life as a chef after studying microbiology. His chef skills help him understand the interaction between fine wine and great food while the microbiology helps him understand what happens in the wine making process.
Neil Hodgson recently caught up with Cam, one of the winemakers at Nelson’s Greenhough Vineyards to find out more about his journey to becoming a winegrower. Click the link below to read the full story!
Magical mix that goes into every bottle

MARTIN DE RUYTER/STUFF Trott has worked at a number of vineyards, but cut his teeth at Neudorf under the tutelage of John Kavanagh.

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