Our Market on Wednesday 21 December is our final Market prior to Xmas and an ideal opportunity for you to get your fresh produce. and artisan food so you can avoid any last-minute shortages. Just a reminder we open at 8am and close at 1pm.
Stalls attending are:
Tree Ripe Orchard – cherries, boysenberries, blackberries and apricots
Spring Grove Strawberries
Brookfield Farm with blueberries, boysenberries and some raspberries as well as duck eggs
Vedic Organics with strawberries as well as a range of fresh produce
Tasman Organics with a range of organic vegetables
Rivendell Spuds – the best new potatoes around
Romano’s for capri tomatoes and other Mediterranean vegetables
Nutt Range with hazelnut products
The Sausage Press Deli Co for salmon, salami, sausages and more
Gostoso Brazilian Snacks
Cheesy Deans Coffee and Toasties
Ellis Creek Farm with eggs and avocados (available at the Information Gazebo)
Stollen from Sugarmoose (available at the Information Tent)
Little Shaggery Farm cider vinegars, and Pinoli Pinenuts from the Information Tent
Thorvald and Little River Estate Cheese from the Information Tent.
With the rain forecast this week it is possible it will affect the Berry harvest. My suggestion is to get in early and get what you need from the Nelson Farmers Market this Wednesday 21 December. We are open at 23 Halifax Street from 8am to 1pm. I hope to see you there.