When looking for people to join our team, we are on the hunt for 5 key attributes;
1. Personality – a bit of banter goes a long way. It is super important that we can share a laugh and have a lot of fun, whilst getting the job done.
2. Potential – in most cases when places hire, experience is key. Here, if you have got the right attitude, willingness and ability to learn quick, and a real passion for the industry, you could well be in. We prioritise giving opportunities to those that choose hospitality as a career. Although, sometimes qualifications are needed at management level.
3. Speed – The Vic can get very busy, especially on big nights, so you will need to have the ability to switch gears pretty fast.
4. Flexibility – We do require that you are able to work any shift including a range of days, nights, weekends and split shifts.
5. Reliability – This is about being a team player. If you can consistently be on time, and hook a brother/sister up when the going gets tough it is more valuable than gold.
In return, we offer an exclusive staff privilege scheme to all our employees. You will find out the full details when you are hired, but here is a sneak peak;
– Sweet discounts at various stores, bars, restaurants around town.
– Gym membership, and a whole bunch of other stuff that looks after your physical and emotional health.
– Competitive pay rates and opportunity for upskilling & personal growth.
Head Chef: Full time position. Must be available to work flexible shifts within our opening hours.
Minimum 3+ year experience in a kitchen management role and relevant qualifications required. As Head Chef, you would have full creative control over the menu and the ability to build and grow your own team.
Chef de Partie: Full time and part time positions available. Must be available to work flexible shifts within our opening hours.
Minimum 1+ year experience in a professional kitchen environment and relevant qualifications required.