My Living Light Journey – 20 Years
https://youtu.be/jWlMsAabXQA My Living Light journey began on February 28th 1998 in a converted pottery studio on my property in Golden Bay. I am still as passionate today as I was…
Chocolate Fondant
This is still our most requested dessert even in summer is the ever popular Chocolate Fondant. Ingredients You will need 50gm butter, 50 gm of dark bitter chocolate, 60 g…
Lemon Gem
Rolled in colorful sprinkles, these melt in your mouth cookies are pretty enough for a party.
Kai Fusionz Crayfish Pie
Whole crayfish 1.3kg - cooked Blue warehou 100grms - diced 1 can Coconut cream 1 can Water 1 Leek – sliced thinly 1 Carrot – sliced thinly Fish stock to…