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Easy Pan Seared Salmon Recipe with Lemon Butter

🐟 INGREDIENTS FOR PAN SEARED SALMON: 1 1/4 lb skinless boneless salmon filets cut into 4 filets (5 oz each about 1″ thick) 1/2 tsp salt 1/8 tsp black pepper 4 Tbsp unsalted butter 1 tsp grated lemon zest 4 Tbsp freshly squeezed lemon juice from 2 lemons 1 Tbsp fresh parsley, minced

Credit: Natashas Kitchen

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