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Meet Philomena…’Phil’… our new French made Bongard dough mixer: Salvito’s Pizza Bar

Meet Philomena…’Phil’… our new French made Bongard dough mixer. At 110ltrs we can mix a mind boggling 50 kilos of flour in one go (100 plus of our giant pizzas) and Phil is going to make our dough mixing life a whole lot easier. Sitting next to Phil is ‘Bakery Bernie’ who will no doubt be looking forward to taking a break. Come and try out the new mix…open for lunch and dinner Wednesday to Saturday.
www.salvitos.nz

Our National Pizza Flavour and Quality Control Manager doing her magic with our Pizza Sauce…Open Wednesday to Saturday, for lunch and dinner.
www.salvitos.nz

Click here to find out more…

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